This isn't your average takeaway matcha latte! Made from our high-grade matcha, grown by natural organic methods in Kyoto Prefecture, Japan, shaded for a month before harvest and then slowly stone ground to preserve its quality and flavour. Prepared for you by hand using traditional ceremonial usucha equipment and techniques. It's both a unique, meditative experience and a tasty, healthy drink!

A gorgeosly light, sweet, armatic white tea from the south of China. Made only from the first buds of the early spring growth, this is a coveted and very special tea.

One of the highest grades of Japanese green tea, Gyokuro is shaded before harvest - similar to matcha. Our Gyokuro is grown by natural organic methods, in Kyoto Prefecture, Japan. The taste is intensely green, with strong umami flavour and vegetal/seaweed notes. Surprisingly flavourful for such a light tea!

Japanese green tea, grown by natural organic methods in Kyoto Prefecture, Japan which has been heavily roasted. Naturally low in caffeine, it makes a great cup of tea for any time of the day. The falvours are dark, rich, malty, and even chocolatey - which makes this a good gateway cuppa for coffee lovers.

An award-winning, hand-picked, twisted oolong from outside Taipei, Taiwan. The fragrance and flavours are light, floral, honeyed, and enticing.

Produced without any milk products, Milk Oolong is made from a tea plant cultivar discovered in the 1980's and is famous for its naturally creamy flavour and mouthfeel. Ours is a 'high mountain' oolong, grown over 1000m above sea level in Taiwan.

This is a Tie Guan Yin (Iron Goddess of Mercy) Oolong Tea from Taiwan, heavily roasted in a traditional fashion to reveal intense, nutty, roasted flavours. A good intro to speciality teas for coffee lovers.

An unusual black tea from Fujian, China, produced from the same plant cultivar as our Yin Zhen Silver Needle. Only the bud and first two leaves were harvested, giving it a lovely golden colour. The flavour is mellower and sweeter than most black teas with malty, chocolate, and fruity notes.

Made from a famous Taiwanese tea cultivar, Ruby 18, this black tea was grown without pesticides in iron-rich red soil to accentuates its flavours. Lightbodied but rich with woody, apple, and brandy notes. A great introduction to artisinal black and Taiwanese teas.